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Our Menu
Appetizers
Complete Dinners
A La Carte
Beverages
Wine List
Red Wines
White Wines
Champagnes
Sparkling Wines
 
Menu
 
APPETIZERS
BBQ Baby Back Ribs (Rack): $ 15.95
Fried Shrimp: $ 5.95
Shrimp Cocktail: $ 5.95
SOUPS
Beef Mushroom: $ 2.50
Seafood Bisque: $ 3.00
SALADS
House Salad:
( A combination of fresh vegetables tossed with lettuce and served with Special House Dressing )
$ 3.00
 

Seafood Salad:
( A combination of shrimp, scallops and lettuce served with Special House Dressing )

$ 9.95

 

 

COMPLETE DINNERS
Fried Shrimp Platter:
( Crisp deep-fried shrimp served with fresh stir-fried vegetables )
$ 19.95
 
Grilled Shrimps:
( Large shrimps grilled to perfection )
$ 21.95
 
Orange Chicken:
( Chunks of chicken thighs, crispy outside, juicy inside with orange flavor sauce )
$17.95
 
Salmon Fillet:
( Poached fillet of salmon in a delicate wine sauce )
$19.95
 
Baked Freshwater Bass Fillet:
( Lightly seasoned and baked )
$19.95
 
Chicken Supreme:
( Sliced chicken breast, stir-fried with fresh vegetables in a crystal wine sauce )
$ 17.95
 
Lemon Chicken:
( Lightly fried chicken breast topped with lemon sauce )
$ 17.95
 
Cubed Steak with Fresh Mushrooms:
( Stir-fried in a delicious brown sauce )
$ 21.95
 
Shrimp and Mushrooms:
( Large shrimp and fresh mushrooms stir-fried in a delicious brown sauce )
$ 20.95
 
BBQ Baby Back Ribs:
( Full rack cooked on open flame with honey BBQ sauce )
$ 20.95
 
Duck A l’Orange:
( Half roasted duck with orange sauce )
$ 22.95
All Complete Dinners Served with
Soup or Salad, Stir-Fried Rice, Vegetable, Coffee or Tea and Dessert
~ No Substitutions ~ $8.00 Minimum per Person ~
A LA CARTE
Add $3.50 for a Complete Dinner,
which includes Soup or Salad, Coffee or Tea, and Dessert
Chili Scallops:
( Deep-sea scallops stir-fried with onion and sweet red chili sauce )

$ 20.95

 
Deep Sea Scallops:
( Scallops stir-fried with fresh vegetables )
$ 20.95
 
Shrimp Imperial:
( Large size shrimp sauteed with fresh vegetable and straw mushrooms in a wine sauce. )
$ 20.95
 
Chili Prawns:
( Large size shrimp stir-fried onions and sweet chili ginger sauce )
$ 19.95
 
Shrimp and Green Peas:
( Large shrimp and green peas stir-fried in a delicious crystal wine sauce )
$ 19.95
 
Shrimp Alfredo:
( Large size shrimp, chopped clams and garlic tossed in a delicate alfredo sauce )
$ 19.95
 
Shrimp Double Delight:
( Delicious combination of chili ginger crystal and crystal wine sauce )
$ 21.95
 
Thai curry chicken:
( Sliced of chicken breast sauteed in a thai red curry sauce. )
$ 15.95
 
Ocean Deluxe:
( Delicious combination of stir-fried lobster, scallops and shrimp )
$ 25.95
 
Ocean Jade:
( Chunks of lobster tail, stir-fried with shrimp and vegetables )
$ 27.95
 
Fillet Mignon (9 oz):
( Tender cut lightly marinated and grilled, served with baked potato )
$ 27.95
 
Teriyaki Steak (12oz):
( Choice strip grilled and topped with special teriyaki sauce served with baked potato )
$ 22.95
 
N.Y. Strip Steak (12 oz):
( Fine cut New York strip. Served with a baked potato )
$ 22.95
 
Orange Beef:
( Crispy pieces of flank steak with orange flavor sauce )
$ 19.95
 
Teriyaki Chicken:
( Tender chicken breast marinated, grilled and topped with special teriyaki sauce )
$ 16.95
 
From The Garden:
( Fresh vegetables stir-fried )
$ 14.95
 
Special of the Day . . . Priced Accordingly

All entrees include choice of:
soup or salad, stir-fried rice and vegetables served with most entrees
BEVERAGES
Soft Drinks $ 2.50
 
Coffee or Tea $ 2.5
 
Domestic Beer $ 3.95
 
Perrier Water $ 2.95
 
Herbal Tea $ 2.50
 
Imported Beer $ 4.25
WINE LIST
COPPERIDGE  
White Zinfandel ~ Cabernet Sauvignon Chardonnay
Glass $ 5.00
Small Carafe $ 13.50
Large Carafe $ 23..00
 
CONCHA Y TORO  
Merlot
Glass $ 5.00
Small Carafe $ 13.50
Large Carafe $ 23.00
 
MEZZA CORONA  
Pinot Grigio
Glass $ 5.00
Small Carafe $ 15.00
Large Carafe $ 24.00
RED WINE
Pinot Noir, Castle Rock, Mendocino $24.00
Beaujolais Villages, Louis Jadot, France $ 25.00
 
Merlot, Hahn, Central Coast
$ 25.00
 
Merlot, Kenwood, Sonoma $25.00
Cabernet Sauvignon, Darcie Kent, Livermore Valley $23.00
 
Cabermet Saivignon. J. Lohr, Paso Robels $25.00
 
Cabernet Sauvignon, CYT Gran Reserve, Diablo, Chile $25.00
 
Cabernet Sauvignon, Benziger, Sonoma                                                                                                                 $35.00
Malbec, Trivento, Amado Sur, Argentina $26.00
 
Chianti Classico, Banfi, Tuscany $26.00
WHITE WINES

 
Pinot Grigio, Caposaldo, Trentino

$ 17.00
 
Pinto Grigio, Banfi " San Angelo", Tuscany

$ 27.00
 
Chrdonnay, Cupacke, California

$ 16.00
 
Chardonnay. St. Francis, Sonoma

$ 26.00
 
Chardonnay, Marques Casa de Concha, Chile

$ 29.00
 

 
Pouully-Fuisse, Joseph Drouhin, France

$ 43.00
 
Sauvignon Blanc, St. Surpery, Napa Valley

$ 23.00
 
Sauvignon Blanc, Kato, Marlboroug
$ 20.00
 

Riesling, Cupcake, Mosel

$ 19.00
Blush Wines
White Zinfandel, Kenwood, Sonoma $18.00
   
Sparkling Wines
Prosecco, Maschio, Veneto $ 27.00
 


   



CHAMPAGNES AND SPARKLING WINES
Martini & Rossi Asti Spumante:
A fragrant sparkling wine produced from the Mascato Bianco grape. Showing a delicate balance of fruit and full flavor
$ 20.00
 
Tott’s “Reserve Cuvee” Brut:
Distinctive and elegant. A superbly made sparkling wine with full body, richness and finesse
$ 15.00
 
Did you know…
we are famous for our Special Salad Dressing?

Tony Wu Seafood & Steak Café was established in 1987 by the brothers Allen and Richard Huei. It brought about the birth of the Huei Family Garden Dressing.

This all-natural, soy-based vinaigrette has pleasently captivated those fortunate enough to reserve a table at the elegant Delray Beach Restaurant for the past 17 years.

Now you can enjoy the healthy and delicious dressing at home too.

The unique flavor, extracted from a bouquet of all-natural ingredients, including imported sesame oil, a smooth blend of spices, natural flavors and vinegar. It rivets taste buds and compliments a variety of dishes not only salads.

“To taste it is to Love it!”

Why not take home a bottle or order online at
www.gardendressing.com
 
 
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